Choc courgette cake

Gluten Free Chocolate & Courgette Sponge

Ingredients to make one tray bake (10″ x 8″ tray) 370g Middleton Gluten Free Plain Sponge Mix 175g Butter (softened) 3 Eggs 75g Milk 43g Cocoa 300g Courgette (grated) Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the cocoa to the mix on slow until well incorporated Add

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Cheese & Thyme Scone

Cheese & Chive Scone

Ingredients to make 13 scones 500g Middleton Gluten Free Scone Mix 130g Butter (softened) 170ml Milk 2 Eggs 100g Grated Cheese 4tsp Fresh Chive Method Place the weighed out scone mix into a mixing bowl Add the softened butter to the scone mix and mix on slow speed until it resembles fine breadcrumbs Add the

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MiddletonFoodsAugust2017-025

Gluten Free Fruit Scone

Ingredients to make 13 scones 500g Middletons Gluten Free Scone Mix 130g Butter (softened) 170ml Milk 2 Eggs 100g Sultanas Method Place weighed out scone mix into a mixing bowl Add the softened butter to the scone mix and mix on slow speed until it resembles fine breadcrumbs Add the sultanas to the mix Mix

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Gluten Free Caribbean Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Plain Muffin Mix 120g Oil 2 Eggs 20g Water 140g Banana (mashed) 2tsp Orange Zest 50g Pineapple (chopped) 35g Pineapple (chopped) Method Place the weighed out mix into a mixing bowl Select the beater attachment In a separate container mix the oil, eggs, water and the

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Raspberry-Brownies-feat

Gluten Free Raspberry Brownie

Ingredients to make one tray bake (10″x 8″ tray) 500g Middleton Gluten Free Fudge Brownie Mix 165g Butter (melted) 4 Eggs 433g Raspberries Method Place the weighed out mix into a mixing bowl Select beater attachment Add the eggs to the dry mix and blend for one minute on slow speed Scrape down and add

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Middletons Peach Melba GF muffin recipe

Gluten Free Peach & Raspberry Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Plain Muffin Mix 120g Oil 2 Eggs 185g Peach (blitzed) 50g Raspberries (chopped) Method Place the weighed out mix into a bowl Select the beater attachment In a separate container mix the oil, eggs and peach together Add the liquids to the dry mix and mix

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chocolate-banana-brownie-sq1

Gluten Free Banana Brownie

Ingredients to make one tray bake (10″ x 8″ tray) 500g Middleton Gluten Free Fudge Brownie Mix 165g Butter (melted) 4 Eggs 433g Banana (4 bananas) Method Place weighed out mix into a mixing bowl Select beater attachment Add the eggs to the dry mix and blend for one minute on slow speed Scrape down

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MiddletonFoodsAugust2017-051

Gluten Free Crystallized Ginger Cookie

Ingredients to make 18 cookies 500g Middleton Gluten Free Plain Cookie Mix 150g Butter (softened) One egg 120g Crystallized Ginger (finely chopped) 4tsp Ground Ginger 1tsp Mixed Spice Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the ground ginger and the mixed spice to the dry mix and

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Gluten Free Pineapple Upside Down Sponge

Ingredients – To make one tray bake (10″ x 8″ tray) 370g Gluten Free Plain Sponge Mix 165g Butter (Softened) 3 Eggs 75g Milk 8 Pineapple (Slices) 11 Glace Cherries 70g Demerara Sugar Method Place the weighed out mix into a mixing bowl Select beater attachment Add the softened butter, egg and milk to the

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Middletons Peach Melba GF muffin recipe

Peach Melba Muffin

Ingredients to make 12 muffins 500g Middleton Plain Muffin Mix 150g Oil 200g Pureed Peach 125g Tinned Raspberries Method  Add dry mix to the bowl. Mix the Oil and pureed Peach together and add ¾ of the mixture to the dry mix. Mix on slow speed for 1 minute. Scrape down side of the bowl

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