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Gluten Free Caribbean Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Plain Muffin Mix 120g Oil 2 Eggs 20g Water 140g Banana (mashed) 2tsp Orange Zest 50g Pineapple (chopped) 35g Pineapple (chopped) Method Place the weighed out mix into a mixing bowl Select the beater attachment In a separate container mix the oil, eggs, water and the

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Gluten Free Raspberry Brownie

Ingredients to make one tray bake (10″x 8″ tray) 500g Middleton Gluten Free Fudge Brownie Mix 165g Butter (melted) 4 Eggs 433g Raspberries Method Place the weighed out mix into a mixing bowl Select beater attachment Add the eggs to the dry mix and blend for one minute on slow speed Scrape down and add

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Middletons Peach Melba GF muffin recipe

Gluten Free Peach & Raspberry Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Plain Muffin Mix 120g Oil 2 Eggs 185g Peach (blitzed) 50g Raspberries (chopped) Method Place the weighed out mix into a bowl Select the beater attachment In a separate container mix the oil, eggs and peach together Add the liquids to the dry mix and mix

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Gluten Free Banana Brownie

Ingredients to make one tray bake (10″ x 8″ tray) 500g Middleton Gluten Free Fudge Brownie Mix 165g Butter (melted) 4 Eggs 433g Banana (4 bananas) Method Place weighed out mix into a mixing bowl Select beater attachment Add the eggs to the dry mix and blend for one minute on slow speed Scrape down

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MiddletonFoodsAugust2017-051

Gluten Free Crystallized Ginger Cookie

Ingredients to make 18 cookies 500g Middleton Gluten Free Plain Cookie Mix 150g Butter (softened) One egg 120g Crystallized Ginger (finely chopped) 4tsp Ground Ginger 1tsp Mixed Spice Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the ground ginger and the mixed spice to the dry mix and

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Gluten Free Pineapple Upside Down Sponge

Ingredients – To make one tray bake (10″ x 8″ tray) 370g Gluten Free Plain Sponge Mix 165g Butter (Softened) 3 Eggs 75g Milk 8 Pineapple (Slices) 11 Glace Cherries 70g Demerara Sugar Method Place the weighed out mix into a mixing bowl Select beater attachment Add the softened butter, egg and milk to the

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Middletons Peach Melba GF muffin recipe

Peach Melba Muffin

Ingredients to make 12 muffins 500g Middleton Plain Muffin Mix 150g Oil 200g Pureed Peach 125g Tinned Raspberries Method  Add dry mix to the bowl. Mix the Oil and pureed Peach together and add ¾ of the mixture to the dry mix. Mix on slow speed for 1 minute. Scrape down side of the bowl

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Honey, mixed seed & raisin loaf

Gluten Free Honey, Mixed Seed & Raisin Bread

Ingredients to make 4 x 475g loaves 1kg Gluten Free White Bread & Pizza Mix 821g (ml) Tepid Water 107g Vegetable Oil Method Add the dry mix to a mixing bowl. In a separate container mix the water with the oil. Add the liquids to the dry mix on a slow speed for 3 minutes

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GF Lemon Muffinz

Gluten Free Lemon Muffins

Ingredients (makes 12 muffins) 500g dry mix 240ml vegetable oil 200g whole egg (4 eggs) 60ml water Zest and juice of 1 lemon 350g lemon curd Method Place the weighed out mix in the mixing bowl Select the beater attachment In a separate container mix together all of the liquids Add the liquids to the

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chinese-chicken-wraps

Chinese Chicken Wraps

Serves 4 (Snack Meal): INGREDIENTS: 1 sachet Cooks Choice Chinese Marinade 2 large skinless chicken breasts, cut in half lengthwise 4 Wraps / flour tortillas 1 bag American salad (containing: carrots, onions, peppers and lettuce) 200g (7oz) Natural Greek Style Yoghurt METHOD: Make the dressing – in a bowl place 2 teaspoons Cooks Choice Chinese

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