- 1 sachet Cooks Choice BBQ Marinade
- 4 pieces of rump steak or Frying Steak 675g (1lb 8oz)
- 170g (6oz) tub Salsa Dip
- Combine 2 teaspoons Cooks Choice BBQ Marinade with the Salsa Dip.
- Place the remainder of the Cooks Choice BBQ Marinade sachet into a large plastic bag and add the rump steaks, toss well to coat the steaks and leave for 5 minutes.
- Cook the steaks on the BBQ (or fry/grill) steaks for 4-5 minutes on each side, leave longer if you prefer the steaks well done.
- Slice each steak into 4 and drizzle over the smokey tomato relish.
5. Serve with rice and a crisp green salad or Spicy Bean salad with hot Potato Wedges.