BEETROOT AND RASPBERRY MUFFIN
METHOD STEP 1 Weigh out muffin mix into mixing bowl and select the beater attachment. STEP 2 Mix oil, water and beetroot and 75g of the raspberries as a puree together in a jug until just combined and then pour ¾ into bowl. STEP 3 Mix on slow for one minute and then scrape […]
GLUTEN FREE LEMON AND POPPY SEED MUFFINS
METHOD STEP 1 Weigh out muffin mix into a mixing bowl and select the beater attachment. STEP 2 Measure out eggs, water and oil in a jug. STEP 3 Add vanilla extract and lemon extract to mix in mixing bowl and then add water. STEP 4 Mix for 1 minute on slow speed. STEP […]
PINEAPPLE AND APRICOT FLAPJACK
METHOD STEP 1 Weigh out the flapjack mix into a mixing bowl and select the beater attachment. STEP 2 Measure out pineapple juice and add to mixing bowl. Mix for 25-30 seconds until liquid has mixed in. STEP 3 Add dried apricots and mix for 10 seconds on slow speed. STEP 4 Scrape into […]
MIDDLETON CARROT CAKE
METHOD STEP 1 Weigh out carrot cake mix into a mixing bowl and select the beater attachment. STEP 2 Measure out the water and oil in a jug and add to mixing bowl and mix for 1 minute on slow speed. STEP 3 Scrape down and mix for a further 3 minutes on medium […]