CARROT & CORIANDER CHEESEBURGER

METHOD

 

STEP 1

Weigh out required amount of vegan burger mix into a mixing bowl.

STEP 2

Measure out water and oil in a jug and add to mixing bowl.

STEP 3

Combine all ingredients until thoroughly mixed.

STEP 4

Chop carrots and coriander then add to mixing bowl.

STEP 5

Fold in for 20 seconds.

STEP 6

Portion into equal amounts, approx. 65-75g.

STEP 7

Form into burger patties and leave to one side.

STEP 8

Insert grill tray into convection oven and Pre – heat oven to 220c.

STEP 9

Place burgers on grill tray and cook for 10 – 12 minutes.

STEP 10

Once cooked place on a toasted burger bun (Middletons 50/50 bread mix), add salad and cheese slice to serve.

 

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Vegan Burger Mix  (250g)
  • 327ml Water
  • 118ml Oil
  • 75g Grated Carrot
  • 50g Chopped Coriander
  • Vegan Cheese Slices (As Required)
 
PRODUCTS IN THIS RECIPE
MIDDLETONS VEGAN BURGER MIX
N/a
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