CARROT & CORIANDER CHEESEBURGER

METHOD

 

STEP 1

Weigh out required amount of vegan burger mix into a mixing bowl.

STEP 2

Measure out water and oil in a jug and add to mixing bowl.

STEP 3

Combine all ingredients until thoroughly mixed.

STEP 4

Chop carrots and coriander then add to mixing bowl.

STEP 5

Fold in for 20 seconds.

STEP 6

Portion into equal amounts, approx. 65-75g.

STEP 7

Form into burger patties and leave to one side.

STEP 8

Insert grill tray into convection oven and Pre – heat oven to 220c.

STEP 9

Place burgers on grill tray and cook for 10 – 12 minutes.

STEP 10

Once cooked place on a toasted burger bun (Middletons 50/50 bread mix), add salad and cheese slice to serve.

 

 

 

SHARE
WHAT TO KNOW?
INGREDIENTS
  • Middletons Vegan Burger Mix  (250g)
  • 327ml Water
  • 118ml Oil
  • 75g Grated Carrot
  • 50g Chopped Coriander
  • Vegan Cheese Slices (As Required)
 
PRODUCTS IN THIS RECIPE
MIDDLETONS VEGAN BURGER MIX
N/a
NEWSLETTER SIGNUP
Be the first to hear about our new product launches and innovation. Feel inspired with delicious recipe suggestions and get the best out of your pizza oven with our tips for using a Gozney.
JOIN THE GOZNEY FAMILY
Be the first to hear about our new product launches and innovation. Feel inspired with delicious recipe suggestions and get the best out of your pizza oven with our tips for using a Gozney.