Weigh out required amount of vegan burger mix into a mixing bowl.
Measure out water and oil in a jug and add to mixing bowl.
Combine all ingredients until thoroughly mixed.
Chop carrots and coriander then add to mixing bowl.
Fold in for 20 seconds.
Portion into equal amounts, approx. 65-75g.
Form into burger patties and leave to one side.
Insert grill tray into convection oven and Pre – heat oven to 220c.
Place burgers on grill tray and cook for 10 – 12 minutes.
Once cooked place on a toasted burger bun (Middletons 50/50 bread mix), add salad and cheese slice to serve.