Our Chinese Glaze Mini Pot blends sweet savoury flavour with aromatic five spice and aniseed notes. Perfect for chicken, pork and stir-fry dishes.
Our Chinese Glaze Mini Pot delivers a balanced sweet and savoury flavour inspired by classic oriental-style cooking. With a distinctive aniseed aroma and the warming depth of traditional five spice, this glaze creates a rich, aromatic finish that works beautifully with chicken, pork, duck or stir-fried vegetables.
The carefully blended spices bring a familiar takeaway-style flavour that’s perfect for home cooks looking to recreate authentic dishes in their own kitchen.
While Middleton Foods produces the blend, our mini pots are not sold directly online. Instead, they are available through selected independent butchers and specialist food retailers – perfect for picking one up alongside your fresh ingredients to try the recipe below.
Fat (g) – 1.2
Energy (kcal) – 347
Salt (g) – 10.4
Per 100g as sold.
Ingredients
800g Pork Fillet – (approx. x 2 Pork fillets, around 200g per person)
80g Middleton’s Chinese Glaze
x 2 Microwave Long Grain Rice
1 Bunch Spring Onions – (Sliced)
Method
Chef’s Tip:
Sesame seeds can be used as a garnish (optional)
For a more intense flavour, leave pork fillets to marinate overnight in the fridge.
