National Fish & Chip Awards 2016

Now in their 28th successful year, the 2016 National Fish & Chip Awards were held on 20th January at the Lancaster Hotel in London. Recognised as one of the most prominent and respected seafood industry events in the UK and widely considered as the ‘Oscars’ of the fish frying industry, the awards celebrate the great British tradition of fish and chips, rewarding the best talent, quality and choice offered by fish and chip businesses.

To see the full winners visit:

The Fish and Chip Awards regional winners who use Middletons Batter mix are:

Hikarys – Wales
The Dolphin – Northern Ireland
Kingfisher – South West (2nd place overall)
Cox’s – Central South
Cod’s Scallops – Eastern England (3rd place overall)


Ryan Hughes, Cripsy Cod – winner of the Drywite Young Fish Fryer
Fish’n’Chick’n’ – winners of the Multiple Operator Award!

Many Congratulations to all the winners.