Garlic Butter Glaze Mini Pot blends rich butter flavour with garlic and parsley. Perfect for fish, chicken and vegetables.
Our Garlic Butter Glaze Mini Pot offers a deliciously smooth blend of garlic with a rich, creamy butter note, finished with a subtle hint of parsley for a balanced savoury flavour.
Perfect for enhancing fish, chicken, vegetables or grilled dishes, this versatile glaze helps home cooks add restaurant-quality flavour with minimal effort. These convenient mini pots are designed for everyday cooking, making it easy to create rich, buttery dishes at home.
While Middleton Foods produces the blend, our mini pots are not sold directly online. Instead, they are available through selected independent butchers and specialist food retailers – perfect for picking one up alongside your fresh ingredients to try the recipe below.
Fat (g) – 1.6
Energy (kcal) – 342
Salt (g) – 11.7
Per 100g as sold.
Ingredients
200g Dry rotini (spiral) pasta or pasta of your choice
1 Cup reserved pasta water
450g Chicken breast, diced
50g Middleton’s Garlic Butter Glaze
200g Mushrooms, sliced
1 tbsp Vegetable oil
1 x Can Campbell’s Condensed Cream of Chicken Soup
375ml Milk
4 Slices bacon, cooked and chopped into small pieces
60g Parmesan cheese
2 tbsp Fresh parsley, chopped
Method
Chef’s Tip:
If the sauce is too thick, let down with the reserved pasta water.
