Method
- In a mixing bowl add the Middleton Gluten Free Multi Sponge & Muffin Mix
- Add the butter, egg, lemon flavoring & lemon juice slowly mix for 30 seconds.
- Scrape down, then mix for 2 min on medium speed.
- Add the mix to a greased baking tin approx. 200mm x 260mm x 50mm deep (rectangle tin)
- Bake for approximately 40-50 mins and allow it to cool.
- Mix the lemon juice & sugar together for the topping and pour over whilst cake is still hot.
- Leave for 5 mins then sprinkle crystallised sugar over top.
- Allow icing to set before cutting.
Chef’s Tip:
Cooking times and temperatures may vary depending on type of oven used.