Our Jamaican Jerk Glaze Mini Pot blends aromatic spices with a medium heat. Perfect for chicken, pork and BBQ dishes.
Our Jamaican Jerk Glaze Mini Pot delivers a bold Caribbean-inspired flavour, combining aromatic sweet spices with a distinctive medium heat. The carefully balanced blend creates a rich, warming glaze that works perfectly with chicken, pork, vegetables or barbecue dishes.
Designed for home cooks who want to recreate vibrant street-food flavours in their own kitchen, these convenient mini pots make it easy to add authentic jerk-style seasoning to everyday meals.
While Middleton Foods produces the blend, our mini pots are not sold directly online. Instead, they are available through selected independent butchers and specialist food retailers – perfect for picking one up alongside your fresh ingredients to try the recipe below.
Fat (g) – 2.9
Energy (kcal) – 321
Salt (g) – 17.6
Per 100g as sold.
Ingredients
400g Chicken Breasts – approx. 4 breasts
40g Middleton’s Jamaican Jerk Glaze
3 Large peppers – (any colour, cut into large chunks)
250g Fresh or tinned pineapple – (cut into bite size pieces)
2 x Limes – 1 zested and juiced, plus 1 sliced to serve
1 Red Onion – (sliced)
1 Red Chilli – (de-seeded & chopped)
½ Bunch Coriander – (finely chopped)
Method
Chef’s Tip:
Leave chicken to marinade overnight for a more in-depth flavour.
This recipe also works beautifully on skewers with rice and peas.
