Mediterranean Chicken Pizza

With sweet leeks & crunchy naan croutons

About the recipe

As comfort foods go, creamy cauliflower cheese is hard to beat. I’ve given this family favourite a tasty twist, adding curry powder for a spicy boost that makes it even better at warming up a cold winter’s night. Heroing seasonal veg, freezer favourites and store-cupboard staples, it feels far more indulgent than it is.

INGREDIENTS
Ingredients
  • 10x Flame Baked Flatbreads
  • 500g Pizza sauce
  • 700g Chicken breast – cut into slices
  • 45g Middleton’s Premium Plus Mediterranean Marinade
  • 20g Olive oil
  • 800g Buffalo mozzarella – torn
  • 200g Black olives
  • 80g Wild rocket
PRODUCTS IN THIS RECIPE
Premium Plus Mediterranean Marinade

METHOD

Method For the Mediterranean Chicken

  • Place chicken into a mixing bowl.
  • Add the Middleton’s Mediterranean marinade and olive oil.
  • Mix all together until all the chicken is coated.
  • Cling film and leave in the fridge for 15 minutes to chicken to marinate or marinade overnight.
  • After 15 minutes place chicken on a lined oven tray and cook at 200°C for 15 – 20 minutes or until chicken has a core temp of 75°C or above.
  • Once chicken has cooked, set aside.


Building the Pizza

  • Spread each flatbread with the tomato sauce.
  • Top with mozzarella cheese.
  • Add the Mediterranean chicken and olives.
  • Bake at a high temperature for about 15 minutes or until lightly browned.
  • Finish with the wild rocket and serve.


Chefs Tip:

The Mediterranean marinade works beautifully with chicken wraps or as a chicken protein bowl.

Try adding some sun blush tomatoes for an extra Mediterranean boost.

To make this a Gluten Free recipe, try using Our Middleton Foods Gluten Free White Bread and Pizza Base.

To make this recipe Vegetarian, try using classic Mediterranean vegetables like mixed peppers, courgette, and red onions. You can still use our Premium Plus Marinade on the vegetables.

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