Chinese Chicken Wraps

Serves 4 (Snack Meal):


  • 1 sachet Cooks Choice Chinese Marinade
  • 2 large skinless chicken breasts, cut in half lengthwise
  • 4 Wraps / flour tortillas
  • 1 bag American salad (containing: carrots, onions, peppers and lettuce)
  • 200g (7oz) Natural Greek Style Yoghurt


  1. Make the dressing – in a bowl place 2 teaspoons Cooks Choice Chinese Marinade, add the yoghurt and stir.
  2. Place the remainder of the Cooks Choice Chinese Marinade sachet into a large plastic bag and add the chicken and toss to coat, refrigerate for 5 minutes.
  3. Cook the chicken breasts on the BBQ or under the grill for 10 – 12 minutes.
  4. Slice each chicken breast half into 4.
  5. To assemble – place the salad in the centre of the wrap, place the cooked chicken on top of the salad, then drizzle the dressing over the top. Fold over the bottom of the wrap / tortilla and roll up the sides.