Ingredients to make one tray bake (10″ x 8″ tray)
- 370g Middleton Gluten Free Plain Sponge Mix
- 175g Butter (softened)
- 3 Eggs
- 75g Milk
- 43g Cocoa 300g Courgette (grated)
Method
- Place the weighed out mix into a mixing bowl
- Select the beater attachment
- Add the cocoa to the mix on slow until well incorporated
- Add the softened butter, egg, milk and courgette to the mix
- Mix on slow speed for one minute
- Scrape down and mix for a further 2 minutes on a medium speed or until smooth
- Pour the mixture into a lined baking tray and bake at 190°C / Gas Mark 5 for 20-25 minutes
- Remove sponge from tin and place on wire rack to cool
- Cooking times and temperatures may vary depending on oven