Gluten Free Double Chocolate Orange Cookie

Ingredients to make 18 cookies

  • 500g Middleton Gluten Free Chocolate Cookie Mix
  • 150g Butter (softened)
  • One Egg
  • 120g White Chocolate Chunks
  • Orange Zest (one orange)
  • 1tsp Orange Essence


  1. Add the gluten Gluten Free Chocolate Mix to the bowl
  2. Select the beater attachment
  3. Add the orange zest to the dry mix and mix on slow speed until mixed through
  4. Add the butter to the dry mix and mix on slow speed until it resembles fine breadcrumbs
  5. Add the orange essence and white chocolate chunks to the mix and mix again until it is mixed through
  6. Add the egg and mix for one minute on slow speed until dough is formed
  7. To portion form the dough into a roll 2″ diameter, wrap in cling film and chill for 25 minutes in the fridge
  8. Slice into 25cm / 1″ thick portions and place on a greased baking tray
  9. Alternatively, using a 50mm diameter (size 16) ice cream scoop, portion one scoop of dough per cookie and flatten slightly
  10. Place cookie portions on a greased baking tray, allow plenty of space between cookies for spreading out when baking
  11. Bake in the centre of a pre-heated oven at 200°C / Gas Mark 6 for 10-12 minutes
  12. Allow to cool on the baking tray for 5 minutes before moving them onto a wire rack to cool fully