Ingredients to make 8 muffins
- 500g Middleton Gluten Free Plain Muffin Mix
- 120g Oil
- 2 Eggs
- 185g Peach (blitzed)
- 50g Raspberries (chopped)
Method
- Place the weighed out mix into a bowl
- Select the beater attachment
- In a separate container mix the oil, eggs and peach together
- Add the liquids to the dry mix and mix on slow speed for one minute
- Scrape down and mix for a further 3 minutes on medium speed
- Add the raspberries to the mixture and mix on slow speed until well incorporated
- Scale the muffins at 65g into muffin cases
- Place muffins into the oven and bake at 200°C / Gas Mark 6 for 25-30 minutes
- Cooking times and temperatures may vary depending on oven