Bakewell flapjack IMG_6872

Gluten Free Bakewell Flapjack

Ingredients to make one flapjack 1000g Middleton Gluten Free Flapjack Mix 100g Water 50g Ground Almonds 1tsp Almond Extract 170g Seedless Strawberry Jam 40g Flaked Almonds White Chocolate (to drizzle) Method Select the beater attachment on the mixing machine Place the weighed out flapjack mix, ground almonds, almond extract and water in a mixing bowl

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MiddletonFoodsAugust2017-028

Gluten Free Fruity Flapjack

Ingredients to make one flapjack 1000g Middleton Gluten Free Flapjack Mix 100g Water 250g Dried Mix Fruit Method Select the beater attachment on the mixing machine Place the weighed out flapjack mix in a mixing bowl with the water and mix for 20-25 seconds on slow speed until the water is mixed in Add the

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Choc courgette cake

Gluten Free Chocolate & Courgette Sponge

Ingredients to make one tray bake (10″ x 8″ tray) 370g Middleton Gluten Free Plain Sponge Mix 175g Butter (softened) 3 Eggs 75g Milk 43g Cocoa 300g Courgette (grated) Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the cocoa to the mix on slow until well incorporated Add

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Cheese & Thyme Scone

Cheese & Chive Scone

Ingredients to make 13 scones 500g Middleton Gluten Free Scone Mix 130g Butter (softened) 170ml Milk 2 Eggs 100g Grated Cheese 4tsp Fresh Chive Method Place the weighed out scone mix into a mixing bowl Add the softened butter to the scone mix and mix on slow speed until it resembles fine breadcrumbs Add the

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MiddletonFoodsAugust2017-025

Gluten Free Fruit Scone

Ingredients to make 13 scones 500g Middletons Gluten Free Scone Mix 130g Butter (softened) 170ml Milk 2 Eggs 100g Sultanas Method Place weighed out scone mix into a mixing bowl Add the softened butter to the scone mix and mix on slow speed until it resembles fine breadcrumbs Add the sultanas to the mix Mix

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plain muffin shutterstock_129992603 cmyk

Gluten Free Caribbean Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Plain Muffin Mix 120g Oil 2 Eggs 20g Water 140g Banana (mashed) 2tsp Orange Zest 50g Pineapple (chopped) 35g Pineapple (chopped) Method Place the weighed out mix into a mixing bowl Select the beater attachment In a separate container mix the oil, eggs, water and the

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Raspberry-Brownies-feat

Gluten Free Raspberry Brownie

Ingredients to make one tray bake (10″x 8″ tray) 500g Middleton Gluten Free Fudge Brownie Mix 165g Butter (melted) 4 Eggs 433g Raspberries Method Place the weighed out mix into a mixing bowl Select beater attachment Add the eggs to the dry mix and blend for one minute on slow speed Scrape down and add

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Middletons Peach Melba GF muffin recipe

Gluten Free Peach & Raspberry Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Plain Muffin Mix 120g Oil 2 Eggs 185g Peach (blitzed) 50g Raspberries (chopped) Method Place the weighed out mix into a bowl Select the beater attachment In a separate container mix the oil, eggs and peach together Add the liquids to the dry mix and mix

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Choc brownies shutterstock_120448582

Gluten Free Banana Brownie

Ingredients to make one tray bake (10″ x 8″ tray) 500g Middleton Gluten Free Fudge Brownie Mix 165g Butter (melted) 4 Eggs 433g Banana (4 bananas) Method Place weighed out mix into a mixing bowl Select beater attachment Add the eggs to the dry mix and blend for one minute on slow speed Scrape down

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MiddletonFoodsAugust2017-051

Gluten Free Crystallized Ginger Cookie

Ingredients to make 18 cookies 500g Middleton Gluten Free Plain Cookie Mix 150g Butter (softened) One egg 120g Crystallized Ginger (finely chopped) 4tsp Ground Ginger 1tsp Mixed Spice Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the ground ginger and the mixed spice to the dry mix and

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