Sizzling BBQ Beef with a Tomato Relish

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Serves 4:

INGREDIENTS:

  • 1 sachet Cooks Choice BBQ Marinade
  • 4 pieces of rump steak or Frying Steak 675g (1lb 8oz)
  • 170g (6oz) tub Salsa Dip

METHOD:

  1. Combine 2 teaspoons Cooks Choice BBQ Marinade with the Salsa Dip.
  2. Place the remainder of the Cooks Choice BBQ Marinade sachet into a large plastic bag and add the rump steaks, toss well to coat the steaks and leave for 5 minutes.
  3. Cook the steaks on the BBQ (or fry/grill) steaks for 4-5 minutes on each side, leave longer if you prefer the steaks well done.
  4. Slice each steak into 4 and drizzle over the smokey tomato relish.

5. Serve with rice and a crisp green salad or Spicy Bean salad with hot Potato Wedges.