A light, soft-textured bread mix combining 50% white and 50% wholemeal flour, ideal for breads, rolls, pizza dough and savoury bakes.
A versatile 50% white and 50% wholemeal bread and roll mix developed for the education sector. It produces a light, soft texture and can be used for loaves, bread rolls, pizza dough and a range of savoury bread recipes.
Easy to prepare with just the addition of water, with yeast already included, it provides a convenient and consistent solution for busy education and foodservice kitchens.
Available in 3.5kg
Fat (g) – 3.5
Energy (kcal) – 363
Salt (g) – 0.9
Per 100g as sold.
