A authentic spicy, medium hot glaze with a combination of Masala spices to give a rounded Tandoori flavour
Our Tandoori Glaze Mini Pot delivers an authentic, medium-heat flavour inspired by traditional Masala spice blends. Carefully balanced with warming spices, it creates a rich, rounded Tandoori taste that works perfectly with chicken, lamb, vegetables, or even barbecue dishes.
These convenient mini pots are designed for home cooks who want to recreate bold takeaway-style flavours in their own kitchen.
While Middleton Foods produces the blend, our mini pots are not sold directly online. Instead, they are available through selected independent butchers and specialist food retailers – perfect for picking one up alongside your fresh ingredients to try the recipe below.
Fat (g) – 3.6
Energy (kcal) – 345
Salt (g) – 11.6
Per 100g as sold.
Ingredients
500g Chicken thighs or drumsticks (skinless)
50g Middleton’s Tandoori Glaze
80g Plain yogurt (Greek or natural)
1 tbsp Lemon juice
Mint Sauce
100g Plain yogurt
1 tbsp Mint sauce (or 1 tsp dried mint + ½ tsp sugar)
Squeeze of lemon juice
Pinch of salt
Method
Chef’s Tip:
Serve the tandoori chicken on a platter with spiced rice, mint yogurt, fresh salad, and warm naan or chapati with a little mango chutney for sweetness.
