Weigh out vegan burger mix into a mixing bowl.
Add oregano to dry mix in mixing bowl.
Measure the water and oil into a jug and pour into mixing bowl.
Mix together until combined.
Form and roll out mix and divide into 10 “sausage shape” portions.
Place on a lined baking tray and put in oven at 1800c or gas mark 4, for 10 minutes.
While kofta’s are cooking, dice & chop spring onion, red onion, cucumber, and tomato. Add lime juice and mix together. Finely chop mint and mix with yoghurt.
Serve kofta once cooked in a flatbread, add salsa and coriander mayo.
Please note – Some ovens may vary in terms of temperature and cooking times.