VEGAN SCOTCH EGG

METHOD

 

STEP 1

Weigh out vegan burger mix into a mixing bowl and select the beater attachment.

STEP 2

Measure out water and oil into a jug and pour into mixing bowl.

STEP 3

Mix together on slow speed until all combined.

STEP 4

Next cut vegan cheese into 10 – 20g individual pieces.

STEP 5

Split the burger mix into 10 equal portions of around 50g and wrap around each block of cheese.

STEP 6

Weigh out vegan mayo and gluten free breadcrumbs into separate bowls.

STEP 7

Roll each portion in vegan mayo covering equally and then roll through breadcrumbs.

STEP 8

Repeat this process for all portions.

STEP 9

Place on a lined baking tray and oven at 180c or gas mark 4 for 10 minutes or until breadcrumbs are golden brown.

STEP 10

Once cooked serve as required.

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Vegan Burger Mix (250g)
  • 327ml Water
  • 118ml Oil
  • 200g Vegan Cheddar Cheese (Portioned into 20g Squares)
  • 200g Gluten Free Breadcrumbs
  • 200g Vegan Mayonnaise
 
PRODUCTS IN THIS RECIPE
MIDDLETONS VEGAN BURGER MIX
N/a
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