Weigh out vegan burger mix into a mixing bowl and select the beater attachment.
Measure out water and oil into a jug and pour into mixing bowl.
Mix together on slow speed until all combined.
Next cut vegan cheese into 10 – 20g individual pieces.
Split the burger mix into 10 equal portions of around 50g and wrap around each block of cheese.
Weigh out vegan mayo and gluten free breadcrumbs into separate bowls.
Roll each portion in vegan mayo covering equally and then roll through breadcrumbs.
Repeat this process for all portions.
Place on a lined baking tray and oven at 180c or gas mark 4 for 10 minutes or until breadcrumbs are golden brown.
Once cooked serve as required.