METHOD
STEP 1
Slice chicken breast into strips and place in a plastic bowl or container.
STEP 2
Make up Premium plus batter mix in a separate bowl so consistency resembles single cream. Add chicken to batter mix. Make sure chicken has an even coating.
STEP 3
Weigh out gluten free original breading in another separate bowl.
STEP 4
Add chicken and fold into breading until chicken is completely coated.
STEP 5
Place chicken on a lined oven tray, lightly spray with oil and cook at 180c – 200c for 20 minutes..
STEP 6
While chicken is cooking cook bacon lardons and chop salad, leave to one side.
STEP 7
Serve chicken in a flatbread (50/50 bread mix) with bacon salad and coriander mayonnaise.
