Choc-mint-cookies-shutterstock_1113271880-WEB

After Eight Cookies

Ingredients to make 36 cookies 1000g Middleton Chocolate Cookie Mix 120g Water 18g After Eight Method Place the weighed out mix into a mixing bowl Select the beater attachment Add water to the mix and blend for one minute on slow speed until dough is formed, do not over mix the mixture Mix for a

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Carrot Cake Muffin

Ingredients to make 12 muffins 500g Middletons Reduced Sugar Plain Muffin Mix 150g Oil 200g Water 150g Grated Carrot 2tsp Mixed Spice 60g Chopped Walnuts Orange Zest of one Orange Cream Cheese Icing 100g Softened Butter 300g Soft Cheese 100g Icing Sugar (sifted) 1tsp Vanilla Extract Method Add dry mix and mixed spice to the

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Double-Chocolate-Orange-Cookies-1

Gluten Free Chocolate Orange Cookie

Ingredients to make gluten free Chocolate Orange Cookies 500g Middleton’s Gluten Free Chocolate Cookie Mix 150g Butter (softened) 1 Egg 2tsp Orange Extract 2tsp Orange Zest (1 orange) 312g Tinned Mandarins (drained) ¬†Add the dry mix to the bowl Select the beater attachment Add the butter to the dry mix and mix on slow speed

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Rocky Road Brownie

Ingredients to make a Rocky Road Brownie 1000g Middleton Fudge Brownie Mix 170g Water 5 Digestive Biscuits 150g Raisins 133g Unsalted Butter 400g Milk Chocolate 4 tbs Golden Syrup 75g Mini Marshmallows 113g Maltesers Add dry mix to the bowl Add the water and the raisins to the dry mix and beat on slow speed

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Banoffie Brownie

Banoffe Brownie

Ingredients to make a Banoffe Brownie 1000g Middleton Fudge Brownie Mix (5) 500g Bananas Topping Icing Sugar (to desired thickness) 1 Banana Salted Caramel Sauce (to drizzle) Add bananas to the mixing bowl and turn on low speed (allow bananas to mush into liquid) Add the dry brownie mix to the bowl and mix on

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chocolate orange chip cookies (3)

Gluten Free Double Chocolate Orange Cookie

Ingredients to make 18 cookies 500g Middleton Gluten Free Chocolate Cookie Mix 150g Butter (softened) One Egg 120g White Chocolate Chunks Orange Zest (one orange) 1tsp Orange Essence Method Add the gluten Gluten Free Chocolate Mix to the bowl Select the beater attachment Add the orange zest to the dry mix and mix on slow

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Courgette choc muffin

Gluten Free Courgette Chocolate Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Chocolate Muffin Mix 120g Oil 2 Eggs 235g Courgette (grated) Method Place the weighed out mix into a mixing bowl Select beater attachment In a separate container mix the oil and eggs together Place the grated courgette into a clean tea towel and squeeze any excess

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Frozen Fruit choc muffin

Gluten Free Frozen Forest Fruit Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Chocolate Muffin Mix 120g Oil 2 Eggs 235g Frozen Forest Fruits Method Place the weighed out mix into a mixing bowl Select beater attachment In a separate container mix the oil and eggs together Add the liquids to the dry mix and mix on slow speed

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Caribbean sponge

Gluten Free Caribbean Sponge

Ingredients to make one tray bake (10″ x 8″ tray) 370g Middleton Gluten Free Plain Sponge Mix 175g Butter (softened) 3 Eggs 75g Milk 2 Bananas (mashed) 125g Pineapple (chopped) One Orange Zest & juice Icing Sugar (decoration) Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the softened

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aloha-cookies4 pineapple & coconut cookie

Gluten Free Pineapple & Coconut Cookie

Ingredients to make 12 cookies 500g Middleton Gluten Free Plain Cookie Mix 150g Butter (softened) 1 Egg 177g Pineapple (chopped) 177g Desiccated Coconut Method Add the dry mix to the bowl Select the beater attachment Add the butter and mix on slow speed until it resembles fine breadcrumbs Add the desiccated coconut and mix until

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