Serves 4 Ingredients 4 Boneless, Skinless Chicken Breasts 1 x 60g sachet Cooks Choice Piri Piri Dry Marinade 8 x Floured Tortillas   Salad 1 Red Pepper (sliced) 1 Yellow Pepper (sliced) 1 Red Onion (sliced) 1 Ripe Avocado (chopped) 15g Fresh Coriander (coarsely chopped) Shredded Romaine lettuce Heart or shredded Iceberg lettuce Juice and

Serves 4 Ingredients 500g Sirloin steaks (about 1/2 inch thick), trimmed 1 x 60g sachet Cooks Choice Pepper Steak Coating 1/2 Onion, thinly sliced lengthwise 2 Medium Peppers, one red, one green, sliced into 1/4-inch strips 100g Bean Sprouts 50g Frozen Peas (defrosted) 2 large tomatoes, de-seeded and roughly chopped 3 tablespoons sesame oil  

Serves 4 Ingredients: 400g Lean Pork, cut into strips 1 x 60g sachets of Cooks Choice Chinese Dry Marinade 450g Stir Fry mixed veg (Pak Choi, sliced mixed sweet peppers, Mange Tout, Baby Corn, Baton Carrots, Bean Sprouts) 2 Cloves of Garlic, finely chopped Medium sized red onion, chopped Ground nut oil or vegetable oil

Serves 4 Ingredients 4 Boneless, Lamb Leg Steaks 1 x 60g sachet Cooks Choice Garden Mint Dry Marinade   Salad Mixed lettuce leaves 1/2 Red Onion (sliced) Mixed Tomatoes (red, yellow, orange) diced randomly 1 Yellow Pepper (sliced) Pomegranate seeds (optional) Salad Dressing: (1/3 Lemon or Lime juice, 2/3 Extra Virgin Olive Oil, Salt &

Serves 4 Ingredients 4 x Large Chicken Legs or 8 Chicken Thighs 1 x 60g sachet Cooks Choice Jamaican Jerk Dry Marinade 2 limes halved   Method: Make a few deep slashes into the chicken and place into a large polythene bag. Empty the Cooks Choice Jamaican Jerk marinade into the bag and shake, rubbing

Serves 4-5 Ingredients 500g Minced Beef 1 x 60g sachet Cooks Choice Hot & Spicy Dry Marinade 1 onion, chopped 1/2 Green pepper, chopped 1/2 Red pepper, chopped 10 Taco shells Grated Cheddar cheese Finely shredded Iceberg lettuce Method: 1. Dry-fry the minced beef in a frying pan until brown and crumbly, stirring occasionally and