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Recipes

Chocolate Orange Brownie Truffles

Cranberry & Orange Hot Cross Buns

Mini Korean Maple & Chilli Chicken Bao Buns with Gochujang Sauce and Asian Slaw

Grilled Chicken Shawarma with Jerusalem Salad and Mint Yogurt Sauce (with Garlic and Lemon), Pickled Onions and Lebanese Pita Bread

Mexican Taqueria-Style Chicken Taco with Pico de Gallo and Avocado Tomatillo Salsa

DRACULA MUFFINS

MANDARIN & CARROT FLAPJACK

GLUTEN FREE BREADED CHICKEN STRIPS SERVED IN A FLATBREAD

FLAPJACK MUFFINS

RASPBERRY FLAPJACK

BLUEBERRY SPONGE

CHEESE AND TOMATO PLAIT WITH 50% WHITE 50% WHOLEMEAL BREAD

BEETROOT AND RASPBERRY MUFFIN

GLUTEN FREE LEMON AND POPPY SEED MUFFINS

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