RASPBERRY PLAIN COOKIE

METHOD

STEP 1

Weigh mix into a mixing bowl, and select beater attachment.

STEP 2

Make a raspberry puree with the raspberries and add 200-220ml of puree to the mixing bowl and mix for 1 minute.

STEP 3

Scrape down and mix for a further 1 minute on medium speed.

STEP 4

To portion, roll out dough 2 inch in diameter and slice into 1cm thick pieces, or using an ice cream scoop to portion onto a baking tray.

STEP 5

Place pieces on a greased or lined baking tray and flatten slightly.