BLUEBERRY SPONGE

METHOD

 

STEP 1

Weigh out mix into bowl and add water, beat for 1 minute of slow speed.

STEP 2

Scrape down and beat for a further 4 minutes on medium speed.

STEP 3

Add blueberries to mixing bowl, mix for 10 seconds to fold into mix.

STEP 4

Pour mix into a lined gastro tin and spread evenly.

STEP 5

Bake for 25-30 minutes at 175C in the Turbofan.

Cooking times and temperatures may vary depending on type of oven used.

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Plain Sponge Mix (1kg)
  • 500ml Water
  • 500g Blueberries
 
PRODUCTS IN THIS RECIPE
MIDDLETONS PLAIN SPONGE MIX
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