PINEAPPLE AND APRICOT FLAPJACK

METHOD

 

STEP 1

Weigh out the flapjack mix into a mixing bowl and select the beater
attachment.

STEP 2

Measure out pineapple juice and add to mixing bowl. Mix for 25-30
seconds until liquid has mixed in.

STEP 3

Add dried apricots and mix for 10 seconds on slow speed.

STEP 4

Scrape into a lined ½ gastro tin.

STEP 5

Bake at 170 o C for 30 minutes.

STEP 6

Leave to cool on a wire rack.

 

Hint
When serving drizzle salted caramel sauce over the flapjack.

 

Cooking times and temperatures may vary depending on type of oven used.

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Flapjack Mix (1kg)
  • 125ml Pineapple Juice
  • 200g Dried Apricots (Chopped)
 
PRODUCTS IN THIS RECIPE
MIDDLETONS CARROT CAKE MIX
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