RASPBERRY FLAPJACK

METHOD

 

STEP 1

Add raspberries to mixing bowl and mix until a puree is formed.

STEP 2

Weigh out flapjack and add to mixing bowl, mix for 1 minute on slow.

STEP 3

Scrape mix into a lined gastro tin, spread evenly and press down.

STEP 4

Leave to rest for 10 minutes.

STEP 5

Bake in the oven at 170oC for 30 minutes.

 

Cooking times and temperatures may vary depending on type of oven used.

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Flapjack Mix (1kg)
  • 125ml Raspberries as a puree
 
PRODUCTS IN THIS RECIPE
RASPBERRY FLAPJACK
N/a
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