CHEESE AND TOMATO PLAIT WITH 50/50 BREAD

METHOD

 

STEP 1

Weigh out 50/50 bread into mixing bowl.

STEP 2

Measure out 670ml of tepid water and add to mixing bowl, mix for 1 minute on slow speed.

STEP 3

Mix for a further 6 minutes on medium speed.

STEP 4

Leave to rest for 10 minutes.

STEP 5

While bread is resting chop up the sun-dried tomatoes, cheese and basil and set aside in separate containers.

STEP 6

Portion out the dough into 100g pieces and kneed into shape required, e.g. A plait or swirl.

STEP 7

Once desired shape has been made place onto a lined baking tray and cover with a dry towel in a dry place to prove for 40 minutes.

STEP 8

After bread has proved before putting in the oven spray the bread lightly with water and add the basil, cheese and tomato to each portion.

STEP 9

Bake in the oven at 200oC for 30 minutes

STEP 10

Leave to cool down on a wire cooling rack.

 

Cooking times and temperatures may vary depending on type of oven used.

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons 50/50 Bread Mix (1kg)
  • 670ml Tepid Water
  • 225g Sun Dried Tomatoes (Chopped)
  • 250g Gouda Cheese
  • 30g Basil (Finely Chopped)
 
PRODUCTS IN THIS RECIPE
MIDDLETONS 50/50 BREAD & ROLL MIX
N/a
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