MANDARIN & CARROT FLAPJACK

METHOD

 

STEP 1

Weigh out the flapjack mix into a mixing bowl, add chopped mandarins and grated carrot (squeeze excess liquid from carrots using a clean tea towel) then select the beater attachment.

STEP 2

Measure out Mandarin juice and add to mixing bowl. Mix for 25-30 seconds until liquid has mixed in.

STEP 3

Scrape into a lined ½ gastro tin.

STEP 4

Bake at 170C for 30 minutes.

STEP 5

Leave to cool on a wire rack.

Cooking times and temperature may vary depending on oven used.

 

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Gluten Free Original Breading (400g)
  • 4 x Chicken Breasts (Sliced into Strips)
  • 200ml Premium + Batter Mix
  • 100g Cooked Bacon Lardons
  • 1 x Chopped Spring Onion
  • Finely Chopped Lettuce Leaves (As Required)
  • 3 x Tomatos (Quartered)
  • 1 x Diced Cucumber
 
PRODUCTS IN THIS RECIPE
MIDDLETONS FLAPJACK MIX
N/a
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