METHOD
STEP 1
Weigh out muffin mix into a mixing bowl and select the beater attachment.
STEP 2
Measure out eggs, water and oil in a jug.
STEP 3
Add vanilla extract and lemon extract to mix in mixing bowl and then add water.
STEP 4
Mix for 1 minute on slow speed.
STEP 5
Scrape down and mix for a further 3 minutes on medium speed.
STEP 6
Add poppy seeds to mixture a fold in on slow speed for 10 seconds.
STEP 7
Scale into muffin cases at 65 – 70g each.
STEP 8
Bake at 180oC for 25 minutes.
Cooking times and temperatures may vary depending on type of oven used.
