Weigh out muffin mix into a mixing bowl and select the beater attachment.
Measure out eggs, water and oil in a jug.
Add vanilla extract and lemon extract to mix in mixing bowl and then add water.
Mix for 1 minute on slow speed.
Scrape down and mix for a further 3 minutes on medium speed.
Add poppy seeds to mixture a fold in on slow speed for 10 seconds.
Scale into muffin cases at 65 – 70g each.
Bake at 180oC for 25 minutes.
Cooking times and temperatures may vary depending on type of oven used.