Weigh out chocolate muffin mix into a mixing bowl and use the beater attachment.
Measure out the water and oil together in a jug and pour into mixing bowl
Mix on slow speed for 1 minute.
Scrape down and mix for 2 minutes on medium speed.
Scrape down a 2nd time and mix for 1 minute on slow speed.
Scale into muffin cases at approx. 65g each.
Bake in oven at 180oc for 25 minutes.
Leave on a cooling rack once cooked.
While muffins are cooling, in a bowl add chocolate frosting and a few drops of black food colouring gel. If desire a darker frosting add more colouring gel as required.
Put frosting into a piping bag and when muffins are cool, pipe on to each muffin.
Sprinkle red decorating drops evenly over each muffin.
Place in fridge to chill for 10 – 15 minutes to set frosting.
Serve as required.