Slice chicken breast into strips and place in a plastic bowl or container.
Make up Premium plus batter mix in a separate bowl so consistency resembles single cream. Add chicken to batter mix. Make sure chicken has an even coating.
Weigh out gluten free original breading in another separate bowl.
Add chicken and fold into breading until chicken is completely coated.
Place chicken on a lined oven tray, lightly spray with oil and cook at 180c – 200c for 20 minutes..
While chicken is cooking cook bacon lardons and chop salad, leave to one side.
Serve chicken in a flatbread (50/50 bread mix) with bacon salad and coriander mayonnaise.