METHOD
STEP 1
Weigh out 50 % White 50% Wholemeal bread into mixing bowl.
STEP 2
Measure out 670ml of tepid water and add to mixing bowl, mix for 1 minute on slow speed.
STEP 3
Mix for a further 6 minutes on medium speed.
STEP 4
Leave to rest for 10 minutes.
STEP 5
While bread is resting chop up the sun-dried tomatoes, cheese and basil and set aside in separate containers.
STEP 6
Portion out the dough into 100g pieces and kneed into shape required, e.g. A plait or swirl.
STEP 7
Once desired shape has been made place onto a lined baking tray and cover with a dry towel in a dry place to prove for 40 minutes.
STEP 8
After bread has proved before putting in the oven spray the bread lightly with water and add the basil, cheese and tomato to each portion.
STEP 9
Bake in the oven at 200oC for 30 minutes
STEP 10
Leave to cool down on a wire cooling rack.
Cooking times and temperatures may vary depending on type of oven used.
