Method
- Preheat oven to 180°C.
- Place the Middleton’s Cookie Mix, oats, ginger, honey and allspice in a bowl and mix to combine.
- Add the water and using a beater attachment, mix at a slow speed until it forms a dough.
- Roll the mixture into 25g balls and place onto baking trays lined with non-stick baking paper. Flatten slightly, allowing room to spread.
- Bake for 10 – 12 minutes or until deep golden. Allow to cool slightly on trays before transferring to wire racks to cool completely.
Chef’s Tip:
Cooking times and temperature may vary depending on type of oven used.