Method
- Preheat oven to 180°C.
- Place 500g of the Middleton’s Chocolate Cookie Mix into a bowl.
- Add 130g of raspberries and using a beater attachment, mix at a slow speed until it forms a dough. You may need to add a touch of water.
- To portion, divide into 50g portions, roll into balls and place onto a lined baking tray, slightly flatten.
- Press the chopped chocolate pieces on top of each cookie.
- Bake cookies for 10-12 mins at 180°C (Cooking times and temperature may vary depending on type of oven used)
- Allow to cool slightly on trays before transferring to wire racks to cool completely.
Chef tip
Press fresh raspberries into the top of each cookie before baking.