STRAWBERRY MOUSSE SHORTCAKE

METHOD

STEP 1

In a food processor, blend the digestive biscuits until resembles breadcrumbs.

STEP 2

Melt butter and add to biscuits. Mix until combined.

STEP 3

Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill.

STEP 4

Using a whisk attachment, make up mousses as per instructions.

STEP 5

Decant evenly into dessert pots.