Developed especially for the Scottish market. A pale, creamy batter with no added lift giving a flat, rippled batter, but retaining a crisp and spiky finish. Tartan has a light, melt in the mouth finish.
Developed especially for the Scottish market. A pale, creamy batter with no added lift giving a flat, rippled batter, but retaining a crisp and spiky finish. Tartan has a light, melt in the mouth finish.
Available in 16kg.
Fat (g) – 1.5
Energy (kcal) – 341
Salt (g) – 0.1
Per 100g as sold.
Based on years of product development and analysis, this product is best suited and favoured by customers living here.
Developed especially for the Scottish market. A pale, creamy batter with no added lift giving a flat, rippled batter, but retaining a crisp and spiky finish. Tartan has a light, melt in the mouth finish.
Available in 16kg.
Fat (g) – 1.5
Calories – 341
Salt (g) – 0.1 Per 100g as sold.
Based on years of product development and analysis, this product is best suited and favoured by customers living here.
Middleton Food Products Ltd,
655 Willenhall Road,
Willenhall,
West Midlands,
WV13 3LH
