Developed especially for the Scottish market. A pale, creamy batter with no added lift giving a flat, rippled batter, but retaining a crisp and spiky finish. Tartan has a light, melt in the mouth finish.
Developed especially for the Scottish market. A pale, creamy batter with no added lift giving a flat, rippled batter, but retaining a crisp and spiky finish. Tartan has a light, melt in the mouth finish.
Available in 16kg.
Fat (g) – 1.5
Energy (kcal) – 341
Salt (g) – 0.1
Per 100g as sold.
Based on years of product development and analysis, this product is best suited and favoured by customers living here.
Developed especially for the Scottish market. A pale, creamy batter with no added lift giving a flat, rippled batter, but retaining a crisp and spiky finish. Tartan has a light, melt in the mouth finish.
Available in 16kg.
Fat (g) – 1.5
Calories – 341
Salt (g) – 0.1 Per 100g as sold.
Based on years of product development and analysis, this product is best suited and favoured by customers living here.
