Method For Cookie
- In a mixing bowl weigh 500g Middleton’s Plain Cookie Mix and add 80ml of cold water.
- Using a beater attachment, mix at a slow speed until a soft dough is formed, split into weights of 330g and 250g and leave to one side.
Method For Brownie
- In a separate mixing bowl, add 1kg of Middleton’s Fudge Brownie Mix and 200ml cold water.
- Mix using a beater for 1 minute on slow speed, scrape down then mix for a further 1 minute on medium speed.
Brookie Assembly
- Add 250g of cookie dough to the fudge brownie bowl and mix for 20 seconds on slow speed, then scrape out into a lined baking tray and spread evenly.
- Using teaspoons, add small dollops of the 330g cookie dough all over the top of the brownie.
- Sprinkle with 100g of chocolate chips.
- Bake in the centre of the oven for 30 minutes, check with a skewer, if fudge brownie is still wet leave for 5-minute intervals until cooked.
- Once cooked, leave to cool then slice into squares to serve.
Chef’s Tip:
Cooking times and temperature may vary depending on type of oven used.