Method
- Weigh out Middleton carrot cake mix into a mixing bowl and select the beater attachment.
- Measure out the water and oil in a jug and add to mixing bowl
- Mix for 1 minute on a slow speed
- Scrape down and mix for a further 3 minutes on medium speed.
- Grate carrot (squeeze out excess moisture with a clean towel) add to bowl and mix for 10-20 seconds to incorporate into mix.
- Scrape mix into a lined BS Gastro cake tin.
- Bake in the oven at 175oC for 25-30 minutes.
- Leave to cool on a wire rack.
- When cooled down add the vanilla frosting and spread evenly covering the cake.
- Next add the icing carrots if desired for decoration.
- Cut into 50g portions and serve as required