Beef Enchiladas
Method Beef Filling Heat olive oil in a pan. Fry onion and garlic until softened. Add beef mince, cook until browned. Stir in red pepper, tomato purée, bouillon and Mexican marinade. Add water, simmer until reduced and thickened (about 10 mins). Season with salt & pepper. Assemble the Enchiladas Preheat oven to 200°C […]
BBQ Chicken Slider with Remoulade Mayonnaise and Slaw
Method Place chicken thighs into a clean mixing bowl. Add the BBQ glaze and oil or water. (whichever you prefer). Mix all together until all the chicken is coated. Cling film and leave in the fridge for 2 hours or ideally overnight to marinate. Once marinaded, place chicken on a lined oven tray and cook […]
BBQ ‘Trashed Wings’
Method Mesquite Chicken Wings Rinse the chicken wings and pat dry. In a large mixing bowl, add the chicken wings followed by the BBQ glaze and rub into the chicken for an even coating, add a touch of water if needed to help pick up. Cover and leave to marinate in the fridge for 2 […]
Cinnamon Sugar Sponge Churros with Butterscotch Sauce
Method For Sponge Weigh out 1kg Middleton’s Plain Sponge Mix into a mixing bowl and add 530ml of water. Mix on slow speed for 1 minute. Scrape down and mix for a further 4 minutes on medium speed. Pour into lined BS tin and bake in the oven at 175oC for 30 minutes. Leave to […]
Caramel Sticky Date Cookies
Method Preheat oven to 180°C. Place the Middleton’s Plain Cookie Mix, chopped dates, rolled oats, cinnamon and vanilla in a bowl and mix to combine. Add the water and using a beater attachment, mix at a slow speed until it forms a dough. Divide the mixture into 25g portions and roll into balls, flatten slightly […]
Chocolate, Banana & Coconut Muffins
Method Pre-heat oven to 180oC. Weigh out 1kg Middleton’s Chocolate Muffin Mix into a mixing bowl and add 80g desiccated coconut, 2 teaspoons of vanilla extract, 800g mashed banana, 180ml of oil and 300g dark chocolate. Mix for 1 minute on slow speed. Scrape down and mix for 1 minute on medium speed. Scale into […]
Ginger Oat Cookies
Method Preheat oven to 180°C. Place the Middleton’s Cookie Mix, oats, ginger, honey and allspice in a bowl and mix to combine. Add the water and using a beater attachment, mix at a slow speed until it forms a dough. Roll the mixture into 25g balls and place onto baking trays lined with non-stick baking […]
Raspberry Chocolate Cookies
Method Preheat oven to 180°C. Place 500g of the Middleton’s Chocolate Cookie Mix into a bowl. Add 130g of raspberries and using a beater attachment, mix at a slow speed until it forms a dough. You may need to add a touch of water. To portion, divide into 50g portions, roll into balls and place […]
Brookies
Method For Cookie In a mixing bowl weigh 500g Middleton’s Plain Cookie Mix and add 80ml of cold water. Using a beater attachment, mix at a slow speed until a soft dough is formed, split into weights of 330g and 250g and leave to one side. Method For Brownie In a separate mixing bowl, add […]
Strawberry Flapjack
Method Add 500g Middleton’s flapjack mix, and 60ml water into a mixing bowl and mix for 20 – 30 seconds Press firmly into a parchment lined 800g size baking tin. Spread surface evenly with 170g of jam. Make up another 500g – 60ml mix and press firmly over the jam layer. Bake for 30 minutes […]