Gluten Free Lemon Slice
Method In a mixing bowl add the Middleton Gluten Free Multi Sponge & Muffin Mix. Add the butter, egg, lemon flavouring & lemon juice and slowly mix for 30 seconds. Scrape down then mix for 2 min on medium speed. Add the mix to a greased baking tin approx. 200mm x 260mm x 50mm deep […]
Gluten Free Victoria Sponge
Method Weigh out Middleton GF Multisponge and muffin mix into a mixing bowl. Add egg, milk and butter to bowl. Mix until combined – approx. 1 minute on slow speed. Scrape down mix for a further 2 minutes on medium speed. Pour approx. 540g into x 2, 10” lined round tins. Bake at 150oC for […]
Gluten Free Red Velvet Cake
Method In a mixing bowl add the Middleton Gluten Free Multi Sponge & Muffin Mix Add the butter egg, red colouring optional & beetroot and slowly mix for 30 seconds. Scrape down then mix for 2 min on medium speed. Add the mix to a greased baking tin – approx. 200mm x 260mm x 50mm […]
Gluten Free Lemon Drizzle
Method In a mixing bowl add the Middleton Gluten Free Multi Sponge & Muffin Mix Add the butter, egg, lemon flavoring & lemon juice slowly mix for 30 seconds. Scrape down, then mix for 2 min on medium speed. Add the mix to a greased baking tin approx. 200mm x 260mm x 50mm deep (rectangle […]
Gluten Free Coffee Cake
Method Prepare the batter: Follow the standard mixing instructions on the Middleton’s packet for a plain sponge, incorporating the eggs, milk, vanilla and softened butter. Prep: Preheat the oven to 175 then butter and line a 200mm x 260mm x 50mm deep rectangle tin. Cinnamon sugar filling: In a medium bowl, prepare the cinnamon sugar […]
Gluten Free Coffee & Walnut Cake
Method In a mixing bowl add the Middleton Gluten Free Multi Sponge & Muffin Mix Add the butter egg, & coffee slowly mix for 30 seconds. Scrape down then mix for 2 min on medium speed. Fold in the walnuts then add the mix to a greased baking tin – approx. 200mm x 260mm x […]
Strawberry Mousse Pot
Method For Strawberry Compote Combine strawberries, maple syrup, lemon juice and vanilla extract in a small saucepan. Bring to a simmer over a medium heat and cook, stirring occasionally for 15 – 18 minutes, or until the strawberries are soft and juicy. Remove from the heat, the compote will thicken as it cools. Method […]
Strawberry Meringue Kisses
Method Preheat oven to 100°C. Prepare a piping bag with a 9mm round tip. Line 3 baking sheets with parchment paper. In a stainless-steel bowl, add water, lemon juice, strawberry extract and mix by hand with a whisk first, to bring together. Then use mixer and gradually turn up the mixer speed to high speed […]
Smore’s Cheesecake
Method Place digestive biscuits into a food processor and blend until it resembles breadcrumbs and pour into a mixing bowl. Melt butter and mix into blended biscuits. Using a lined 8” round tin, line with parchment and press biscuit covering the base of the tin evenly, then put in fridge to chill. In a separate […]
BBQ Boston Baked Beans
Method Preheat the oven to 200 C. Heat a large thick bottom pan, add the olive oil over a medium-low heat and add the onion, pepper and garlic. Cook, stirring often, until everything softens, for about 5 minutes. Stir in the paprika, chili powder, salt and pepper. Cook for 1 to 2 minutes. Stir in […]