Premium Gravy Red Wine Jus
Method Heat the vegetable oil in a thick bottom pan, add the onions and gently fry until soft then add the carrots, garlic and cook for a few minutes, add the thyme, rosemary, and bay leaves and cook for 1 minute. Add the red wine and reduce it by half. Now add the water and […]
Minted Lamb Shank with Red Wine Jus
Method Add the lamb shanks to a large bowl, add the Middleton’s Garden Mint Glaze and work into the lamb with your hands for an even distribution. Set to one side to marinate. Method for the Red Wine Jus Heat the vegetable oil in a large flameproof casserole dish, add the onions and gently fry […]
Maple & Chilli Roast Carrots and Parsnips
Method Set the Oven Temperature: Preheat your oven to 180°C Peel and Cut the Vegetables: Peel the parsnips and carrots, then cut them into quarters lengthwise. If the vegetables are particularly large, you can cut them into smaller, more manageable pieces Place the parsnips and carrots in a large mixing bowl, add the Maple & […]
Maple & Chilli Glazed Gammon
Method Boil the gammon First start by putting the gammon joint in a large saucepan and cover with boiling water from a kettle. Put a lid on and bring to a boil. Simmer for 5 minutes then pour off the water (this gets rid of some of the salt). Cover with fresh boiling water, add […]
Lyonnaise Potatoes
Method Put the sliced onions, olive oil and half the butter in your largest frying pan. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this might take up to 30–35 minutes. Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in […]
Mediterranean Chicken Pizza
Method For the Mediterranean Chicken Place chicken into a mixing bowl. Add the Middleton’s Mediterranean marinade and olive oil. Mix all together until all the chicken is coated. Cling film and leave in the fridge for 15 minutes to chicken to marinate or marinade overnight. After 15 minutes place chicken on a lined oven tray […]
Middleton’s Bao Buns
Method Weigh out the Middleton’s white bread mix into a mixing bowl. Measure out Tepid water and add to mixing bowl. Mix for 2 minutes on slow speed. Scrape down and mix for a further 6 minutes on medium speed. Once mixed, leave to rest for 10 minutes. Portion dough into equal 40g portions, approx […]
Chocolate Orange Brownie Truffles
Method Make up the 1kg ratio of the Middleton fudge brownie mix as per the instructions for a cake brownie Bake for 30 minutes at 170oC Leave the brownie to completely cool Once cooled, crumble the brownie into a breadcrumb texture, using a food processor or mash with a fork. Add the orange zest and […]
Cranberry & Orange Hot Cross Buns
Method In a mixing bowl, using the dough hook attachment, mix the Middleton’s White Bread Mix, granulated sugar, ground cinnamon, dried cranberries and orange zest ingredients until all combined. Add tepid milk, light olive oil and the beaten egg to the dry mix, mix on slow speed for 2 minutes. Scrape down and mix for […]
Mini Korean Maple & Chilli Chicken Bao Buns with Gochujang Sauce and Asian Slaw
Method For Bao buns Weigh out the Middleton’s white bread mix into a mixing bowl. Measure out Tepid water and add to mixing bowl. Mix for 2 minutes on slow speed. Scrape down and mix for a further 6 minutes on medium speed. Once mixed, leave to rest for 10 minutes. Portion dough into equal […]