MIDDLETON CARROT CAKE

METHOD

 

STEP 1

Weigh out carrot cake mix into a mixing bowl and select the beater
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STEP 2

Measure out the water and oil in a jug and add to mixing bowl and mix for 1 minute on slow speed.

STEP 3

Scrape down and mix for a further 3 minutes on medium speed.

STEP 4

Add grated carrot and mix for 10-20 seconds to incorporate into mix.

STEP 5

Scrape mix into a lined and greased 10” round cake tin.

STEP 6

Bake in the oven at 160 o C for 50 minutes.

STEP 7

Leave to cool on a wire rack.

STEP 8

When cooled down add the vanilla frosting and spread evenly covering the cake.

STEP 9

Next add the icing carrots where desired for decoration.

 

Cooking times and temperatures may vary depending on type of oven used.

 

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WHAT TO KNOW?
INGREDIENTS
  • Middletons Carrot Cake Mix (1kg)
  • 400ml Water
  • 75ml Oil
  • 300g Grated Carrot
  • 200g-150g Vanilla Frosting
  • Icing Carrots (Optional)
 
PRODUCTS IN THIS RECIPE
MIDDLETONS CARROT CAKE MIX
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