VAMPIRE DENTURES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl and select the beater attachment. STEP 2 Measure out water and add to mixing bowl. STEP 3 Mix on slow speed until a dough is formed. STEP 4 Scrape out onto a clean surface and roll into a sausage shape roughly 2 […]
HEADSTONE COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water and add to mixing bowl, using the beater attachment mix on slow speed until a dough is formed. STEP 3 Turn dough out onto a clean surface. STEP 4 Roll out dough into a sausage shape of […]
GOOGLY EYED COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water in a jug and add to a mixing bowl. STEP 3 Using the beater attachment mix on slow speed and add a couple of drops of green food colouring. STEP 4 Add more colouring if required until […]
RASPBERRY PLAIN COOKIE
METHOD STEP 1 Weigh mix into a mixing bowl, and select beater attachment. STEP 2 Make a raspberry puree with the raspberries and add 200-220ml of puree to the mixing bowl and mix for 1 minute. STEP 3 Scrape down and mix for a further 1 minute on medium speed. STEP 4 To portion, […]