STRAWBERRY MOUSSE SHORTCAKE
METHOD STEP 1 In a food processor, blend the digestive biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP […]
GOOGLY EYED COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water in a jug and add to a mixing bowl. STEP 3 Using the beater attachment mix on slow speed and add a couple of drops of green food colouring. STEP 4 Add more colouring if required until […]
DRACULA MUFFINS
METHOD STEP 1 Weigh out chocolate muffin mix into a mixing bowl and use the beater attachment. STEP 2 Measure out the water and oil together in a jug and pour into mixing bowl STEP 3 Mix on slow speed for 1 minute. STEP 4 Scrape down and mix for 2 minutes on medium […]