Strawberry Flapjack
Method Add 500g flapjack mix, and 60ml water into a mixing bowl and mix for 20 – 30 seconds Press firmly into a parchment lined 800g size baking tin. Spread surface evenly with 170g of jam. Make up another 500g – 60ml mix and press firmly over the jam layer. Bake for 30 minutes at […]
Peach Melba Muffins
Method Weigh out muffin mix into a mixing bowl. Mix oil, water and chopped peaches in a jug until just combined. Pour ¾ of the mixture into the mixing bowl. Mix on slow speed for 1 minute and then scrape down. Add the remaining mixture of oil and peaches and beat for a further 1 […]
Marble Sponge
Method Weigh out plain sponge mix into bowl and add water, beat for 1 minute of slow speed. Scrape down and beat for a further 4 minutes on medium speed. Repeat steps 1 & 2 for chocolate sponge mix. When both mixes have been made, alternate putting into a lined gastro tin with plain sponge […]
Lemon and Blueberry Muffins
Method Weigh out muffin mix into mixing bowl and add lemon zest. Mix oil, water in a jug until just combined and then pour ¾ into the bowl. Mix on slow speed for one minute and then scrape down. Add in the remaining oil and beat for a further minute on slow speed. Beat on […]
Fruity Flapjack
Method Weigh out Flapjack mix into a mixing bowl and select the beater attachment. Measure out water and add it to mixing bowl. Mix for 1 minute at a slow speed. Fold in dried fruit on slow speed for 30 seconds. Scrape into a lined tin, (traybake or BS tin) and spread evenly. Bake in […]
Carrot Cake
Method Weigh out Middleton carrot cake mix into a mixing bowl and select the beater attachment. Measure out the water and oil in a jug and add to mixing bowl Mix for 1 minute on a slow speed Scrape down and mix for a further 3 minutes on medium speed. Grate carrot (squeeze out excess […]
Premium Gravy Red Wine Jus
Method Heat the vegetable oil in a thick bottom pan, add the onions and gently fry until soft then add the carrots, garlic and cook for a few minutes, add the thyme, rosemary, and bay leaves and cook for 1 minute. Add the red wine and reduce it by half. Now add the water and […]
Minted Lamb Shank with Red Wine Jus
Method Add the lamb shanks to a large bowl, add the Middleton’s Garden Mint Glaze and work into the lamb with your hands for an even distribution. Set to one side to marinate. Method for the Red Wine Jus Heat the vegetable oil in a large flameproof casserole dish, add the onions and gently fry […]
Maple & Chilli Roast Carrots and Parsnips
Method Set the Oven Temperature: Preheat your oven to 180°C Peel and Cut the Vegetables: Peel the parsnips and carrots, then cut them into quarters lengthwise. If the vegetables are particularly large, you can cut them into smaller, more manageable pieces Place the parsnips and carrots in a large mixing bowl, add the Maple & […]
Maple & Chilli Glazed Gammon
Method Boil the gammon First start by putting the gammon joint in a large saucepan and cover with boiling water from a kettle. Put a lid on and bring to a boil. Simmer for 5 minutes then pour off the water (this gets rid of some of the salt). Cover with fresh boiling water, add […]