Embrace the Trend of Loaded Fries with Middleton Foods
Embrace the Trend of Loaded Fries with Middleton Foods. Justin Clarke, business development chef at Middleton Foods, highlights the growing trend of loaded fries. This popular comfort food can be elevated with various toppings, creating endless customisation options. Middleton Foods offers a range of chip seasonings and sauces, along with the innovative loaded chip crunch, […]
Justin Clarke joins Middleton Foods as Business Development Chef
Middleton Foods, the UK’s leading manufacturer of foodservice pre-mixes, is delighted to announce the appointment of Justin Clarke to its culinary team. Justin joins Middleton Foods as Business Development Chef and is a strategic addition to reinforce Middleton Foods’ commitment to innovation, creativity and culinary excellence. Commenting on Justin’s appointment with Middleton Foods, Glen Middleton, […]
Middleton Foods launch new curry sauce fit for a King
Middleton Foods launch new curry sauce fit for a King As the UK’s leading manufacturer of chip shop ingredients, Middleton Foods, is proud to introduce another quality product to its Kings Heritage range, with the addition of its new Kings Heritage Premium Curry Sauce! Kings Heritage Premium Curry Sauce is a delicious sweet and […]
Middleton Foods sponsors National Fish and Chip Day on 80th Anniversary of D-Day
Middleton Foods sponsors National Fish and Chip Day on 80th Anniversary of D-Day Middleton Foods is once again delighted to be supporting trade organisation, NEODA (the National Edible Oil Distributors Association), as a headline sponsor of its ‘National Fish and Chip Day’! Back for its 9th year, National Fish and Chip Day 2024 is an extra special one. […]
BANANA MOUSSE WITH GINGER BISCUIT
METHOD STEP 1 In a food processor, blend the ginger biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP 4 […]
DECONSTRUCTED ORANGE MOUSSE
METHOD STEP 1 In approx. x12 small dessert glasses, put plain sponge in the base of each glass – approx. 2cm thick. STEP 2 Next pour jelly into each glass as equal as possible and leave in the fridge to set. STEP 3 Once jelly has set, using a mixer make up mousse and […]
STRAWBERRY MOUSSE SHORTCAKE
METHOD STEP 1 In a food processor, blend the digestive biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP […]
Middleton Foods announces Winner of The Peter Hill Award
Middleton Foods announces Winner of The Peter Hill Award! Middleton Foods is delighted to announce Oliver’s Chippy in Warton, Lancashire as the first-ever Winner of The Peter Hill Award. The traditional family-run chippy, owned by Gillian and Arron Jervis, goes above and beyond to serve its local community, and was deemed a truly deserved […]