BANANA MOUSSE WITH GINGER BISCUIT
METHOD STEP 1 In a food processor, blend the ginger biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP 4 […]
DECONSTRUCTED ORANGE MOUSSE
METHOD STEP 1 In approx. x12 small dessert glasses, put plain sponge in the base of each glass – approx. 2cm thick. STEP 2 Next pour jelly into each glass as equal as possible and leave in the fridge to set. STEP 3 Once jelly has set, using a mixer make up mousse and […]
STRAWBERRY MOUSSE SHORTCAKE
METHOD STEP 1 In a food processor, blend the digestive biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP […]
Middleton Foods announces Winner of The Peter Hill Award
Middleton Foods announces Winner of The Peter Hill Award! Middleton Foods is delighted to announce Oliver’s Chippy in Warton, Lancashire as the first-ever Winner of The Peter Hill Award. The traditional family-run chippy, owned by Gillian and Arron Jervis, goes above and beyond to serve its local community, and was deemed a truly deserved […]