Mediterranean Chicken Pizza
Method For the Mediterranean Chicken Place chicken into a mixing bowl. Add the Middleton’s Mediterranean marinade and olive oil. Mix all together until all the chicken is coated. Cling film and leave in the fridge for 15 minutes to chicken to marinate or marinade overnight. After 15 minutes place chicken on a lined oven tray […]
Mini Korean Maple & Chilli Chicken Bao Buns with Gochujang Sauce and Asian Slaw
Method For Bao buns Weigh out the Middleton’s white bread mix into a mixing bowl. Measure out Tepid water and add to mixing bowl. Mix for 2 minutes on slow speed. Scrape down and mix for a further 6 minutes on medium speed. Once mixed, leave to rest for 10 minutes. Portion dough into equal […]
Grilled Chicken Shawarma with Jerusalem Salad and Mint Yogurt Sauce (with Garlic and Lemon), Pickled Onions and Lebanese Pita Bread
Shawarma is a popular street food that has a long and diverse history. The origins of shawarma can be traced back to the Eastern Mediterranean (The Levant, modern-day Lebanon, Palestine, Syria), with various countries and cultures contributing to its development. The dish has evolved over centuries, influenced by different culinary traditions and migration patterns. Method […]
Mexican Taqueria-Style Chicken Taco with Pico de Gallo and Avocado Tomatillo Salsa
Method Pico de Gallo Chop the tomatoes into about a ½ inch dice. Chop a medium onion. You want the onion pieces to be just a little smaller than your tomatoes. Smash and mince the garlic. Slice the jalapenos in half and remove the seeds and membranes. Dice the jalapenos into small pieces. Wash the […]
BANANA MOUSSE WITH GINGER BISCUIT
METHOD STEP 1 In a food processor, blend the ginger biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP 4 […]
DECONSTRUCTED ORANGE MOUSSE
METHOD STEP 1 In approx. x12 small dessert glasses, put plain sponge in the base of each glass – approx. 2cm thick. STEP 2 Next pour jelly into each glass as equal as possible and leave in the fridge to set. STEP 3 Once jelly has set, using a mixer make up mousse and add […]
STRAWBERRY MOUSSE SHORTCAKE
METHOD STEP 1 In a food processor, blend the digestive biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP […]
GOOGLY EYED COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water in a jug and add to a mixing bowl. STEP 3 Using the beater attachment mix on slow speed and add a couple of drops of green food colouring. STEP 4 Add more colouring if required until […]
DRACULA MUFFINS
METHOD STEP 1 Weigh out chocolate muffin mix into a mixing bowl and use the beater attachment. STEP 2 Measure out the water and oil together in a jug and pour into mixing bowl STEP 3 Mix on slow speed for 1 minute. STEP 4 Scrape down and mix for 2 minutes on medium […]