Mini Korean Maple & Chilli Chicken Bao Buns with Gochujang Sauce and Asian Slaw
Method For Bao buns Weigh out the Middleton’s white bread mix into a mixing bowl. Measure out Tepid water and add to mixing bowl. Mix for 2 minutes on slow speed. Scrape down and mix for a further 6 minutes on medium speed. Once mixed, leave to rest for 10 minutes. Portion dough into equal […]
Grilled Chicken Shawarma with Jerusalem Salad and Mint Yogurt Sauce (with Garlic and Lemon), Pickled Onions and Lebanese Pita Bread
Shawarma is a popular street food that has a long and diverse history. The origins of shawarma can be traced back to the Eastern Mediterranean (The Levant, modern-day Lebanon, Palestine, Syria), with various countries and cultures contributing to its development. The dish has evolved over centuries, influenced by different culinary traditions and migration patterns. Method […]
Mexican Taqueria-Style Chicken Taco with Pico de Gallo and Avocado Tomatillo Salsa
Method Pico de Gallo Chop the tomatoes into about a ½ inch dice. Chop a medium onion. You want the onion pieces to be just a little smaller than your tomatoes. Smash and mince the garlic. Slice the jalapenos in half and remove the seeds and membranes. Dice the jalapenos into small pieces. Wash the […]
BANANA MOUSSE WITH GINGER BISCUIT
METHOD STEP 1 In a food processor, blend the ginger biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP 4 […]
DECONSTRUCTED ORANGE MOUSSE
METHOD STEP 1 In approx. x12 small dessert glasses, put plain sponge in the base of each glass – approx. 2cm thick. STEP 2 Next pour jelly into each glass as equal as possible and leave in the fridge to set. STEP 3 Once jelly has set, using a mixer make up mousse and add […]
STRAWBERRY MOUSSE SHORTCAKE
METHOD STEP 1 In a food processor, blend the digestive biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP […]
GOOGLY EYED COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water in a jug and add to a mixing bowl. STEP 3 Using the beater attachment mix on slow speed and add a couple of drops of green food colouring. STEP 4 Add more colouring if required until […]
DRACULA MUFFINS
METHOD STEP 1 Weigh out chocolate muffin mix into a mixing bowl and use the beater attachment. STEP 2 Measure out the water and oil together in a jug and pour into mixing bowl STEP 3 Mix on slow speed for 1 minute. STEP 4 Scrape down and mix for 2 minutes on medium […]