BLUEBERRY SPONGE

METHOD   STEP 1 Weigh out mix into bowl and add water, beat for 1 minute of slow speed. STEP 2 Scrape down and beat for a further 4 minutes on medium speed. STEP 3 Add blueberries to mixing bowl, mix for 10 seconds to fold into mix. STEP 4 Pour mix into a lined […]

BEETROOT AND RASPBERRY MUFFIN

METHOD   STEP 1 Weigh out muffin mix into mixing bowl and select the beater attachment. STEP 2 Mix oil, water and beetroot and 75g of the raspberries as a puree together in a jug until just combined and then pour ¾ into bowl. STEP 3 Mix on slow for one minute and then scrape […]

GLUTEN FREE LEMON AND POPPY SEED MUFFINS

METHOD   STEP 1 Weigh out muffin mix into a mixing bowl and select the beater attachment. STEP 2 Measure out eggs, water and oil in a jug. STEP 3 Add vanilla extract and lemon extract to mix in mixing bowl and then add water. STEP 4 Mix for 1 minute on slow speed. STEP […]

MIDDLETON CARROT CAKE

METHOD   STEP 1 Weigh out carrot cake mix into a mixing bowl and select the beater attachment. STEP 2 Measure out the water and oil in a jug and add to mixing bowl and mix for 1 minute on slow speed. STEP 3 Scrape down and mix for a further 3 minutes on medium […]