Lyonnaise Potatoes

Method Put the sliced onions, olive oil and half the butter in your largest frying pan. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this might take up to 30–35 minutes. Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in […]

Mediterranean Chicken Pizza

Method For the Mediterranean Chicken Place chicken into a mixing bowl. Add the Middleton’s Mediterranean marinade and olive oil. Mix all together until all the chicken is coated. Cling film and leave in the fridge for 15 minutes to chicken to marinate or marinade overnight. After 15 minutes place chicken on a lined oven tray […]

Middleton’s Bao Buns

Method Weigh out the Middleton’s white bread mix into a mixing bowl. Measure out Tepid water and add to mixing bowl. Mix for 2 minutes on slow speed. Scrape down and mix for a further 6 minutes on medium speed. Once mixed, leave to rest for 10 minutes. Portion dough into equal 40g portions, approx […]

Chocolate Orange Brownie Truffles

Method Make up the 1kg ratio of the Middleton fudge brownie mix as per the instructions for a cake brownie Bake for 30 minutes at 170oC Leave the brownie to completely cool Once cooled, crumble the brownie into a breadcrumb texture, using a food processor or mash with a fork. Add the orange zest and […]

Cranberry & Orange Hot Cross Buns

Method In a mixing bowl, using the dough hook attachment, mix the Middleton’s White Bread Mix, granulated sugar, ground cinnamon, dried cranberries and orange zest ingredients until all combined. Add tepid milk, light olive oil and the beaten egg to the dry mix, mix on slow speed for 2 minutes. Scrape down and mix for […]

Grilled Chicken Shawarma with Jerusalem Salad and Mint Yogurt Sauce (with Garlic and Lemon), Pickled Onions and Lebanese Pita Bread

Shawarma is a popular street food that has a long and diverse history. The origins of shawarma can be traced back to the Eastern Mediterranean (The Levant, modern-day Lebanon, Palestine, Syria), with various countries and cultures contributing to its development. The dish has evolved over centuries, influenced by different culinary traditions and migration patterns. Method […]

BANANA AND GINGER DESERT

METHOD STEP 1 In a food processor, blend the ginger biscuits until resembles breadcrumbs. STEP 2 Melt butter and add to biscuits. Mix until combined. STEP 3 Evenly put x 1 tablespoon of biscuits into a dessert pot and press firmly. Repeat until all biscuits are used and place in fridge to chill. STEP 4 […]

DECONSTRUCTED ORANGE MOUSSE

METHOD STEP 1 In approx. x12 small dessert glasses, put plain sponge in the base of each glass – approx. 2cm thick. STEP 2 Next pour jelly into each glass as equal as possible and leave in the fridge to set. STEP 3 Once jelly has set, using a mixer make up mousse and add […]